Garam Masala (4oz.)

Warmth in Every Pinch

Garam Masala is the soul of South Asian cooking — a fragrant, warming blend of whole spices ground together to create something far greater than the sum of its parts. Ours is crafted the traditional way, using a Fijian family recipe passed down through generations, with every batch blended by hand for depth and consistency you simply can't find on a supermarket shelf.

Rich with cardamom, cinnamon, cloves, cumin, coriander, and black pepper, this blend adds a complex, aromatic warmth to everything it touches.

Use it to finish:

• Curries and biryanis
• Slow-cooked lamb and chicken dishes
• Lentil dals and vegetable stews
• Roasted vegetables and marinades

A little goes a long way. Add it at the end of cooking to preserve its fragrance and let the spices shine.